Collins Creek Farm

2020 Price List

Eggs: Pastured/Free-Range Chicken Eggs

$4.00 per dozen or 2 dozen for $7.50

Pork: Woodland-Raised, Non-GMO

Bacon (smoked)-$9.00/lb.

Ham End Roast (smoked)-$7.00/lb.

Ham Steak-$7.00/lb.

Boston Butt Roast-$7.00/lb.

Ground Pork- $7.00/lb.

Sausage (loose/ground)-$7.50/lb.

Sausage Grillers, Breakfast Links & Brats $8.50/lb.

Spare Ribs-$7.00/lb.

Loin Roast-$8.50/lb.

Pork Chops (bone-in)-$7.00/lb.

Soup bones, heart and liver-$4.00/lb.

*Sausage Flavors: Regular, Sage, Maple, Apple, Andouille, Green Pepper & Onion, Bratwurst

Lamb : Pasture-Raised, Grass-Fed

Ground-$11.00/lb.

Steaks-$13.50/lb.

Shanks-$9.00/lb.

Stew/Kabob Cubes-$10.50/lb.

Sausage (loose/ground)-$10.00/lb.

Sausage Grillers-$12.00/lb.

Shoulder Chops-$14.00/lb.

Loin Chops-$17.00/lb.

Rack of Lamb- $18.50/lb.

Leg of Lamb-bone-in (whole or half)-$13.50/lb.

Soup bones, heart, liver & kidneys-$4.00/lb.

*Sausage Flavors: Sweet Italian, Hot Italian, Garlic & Merguez (spicy)

**PRICES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE**

website: www.collinscreekfarm.com email: [email protected]

Revised 1/1/2020